Non-Vegetarian Dinner for Five

Five pieces of tandoori chicken (marinated in a yogurt sauce and barbeque sauce cooked in a clay oven), two portions of butter chicken (boneless pieces of chicken marinated in ginger and garlic, cooked in a butter-tomato sauce), chana masala (chickpeas cooked with tomatoes, fresh ginger, onions, and exotic spices), shahi paneer (Indian cheese cooked in a special cashew nut sauce), lamb curry (lamb pieces with bone cooked in an onion-tomato sauce with exotic spices), two portions of steamed basmati rice, and five pieces of naan with butter.

$ 98.99